In autumn, Baranja is dotted with a collage of colours. Wherever you look, the image blurs in shades of red, yellow and brown. This is a time when chimneys in Baranja spill the mouth-watering aromas of homemade food, when brandies are distilled, and vegetables are pickled for the upcoming winter. And those are the days when the entire wealth of the traditional Baranja cuisine is available in one place - in Beli Manastir. While you’re trying to decide which pot to dip into, check out some of the stands where the hosts present ancient crafts and trades. The pleasant atmosphere is enhanced still further by numerous folklore groups performing the authentic Baranja songs.