Covered with live coals, the baking lid cripnja/peka conceals a variety of ingredients for the remarkable encounter of lovers of delicious, traditional Istrian cuisine. To be proclaimed master of preparing dishes under the baking lid is recognition of true knowledge and skill, so that each year there is an increasing number of chefs participating in this event in Valbandon.

Lamb, donkey, mushroom, octopus, ray, different kinds of fish... an entire menu of creations and experiences awaits under the baking lid. Along with the tasting of celebrated wine and renowned olive oil, this encounter around cripnja in Valbandon is one of the many events in Fazana that shouldn't be missed.